This page brings together Wheat-Germ food for koi carp and pond fish in fresh water. Rich in wheat germ and easy to digest, it is suitable for winter and early spring, when the metabolism of koi slows down.
How to choose your Wheat-Germ food?
- Water temperature: below 10°C, the metabolism of koi slows down significantly and requires easily digestible food.
- Brand: Aquifood Wheat-Germ floating 6 mm, Hikari Wheat-Germ Medium or Large, Aquatic Science.
- Pellet size: adapted to the size of your fish.
- Packaging: from 5 to 10 kg depending on the number of fish.
Aquiflor's advice
Switch to an autumn food such as Wheat-Germ when the water temperature is below 10°C, stop feeding when it is below 6°C, then gradually resume in spring before returning to seasonal food. For the transition, our team will answer you at 010 86 03 54 or at the Nodebais store.
Questions fréquentes
Quand passer à la nourriture Wheat-Germ ?
Commencez la transition quand l'eau descend sous 15 °C, en mélangeant avec l'aliment de saison, puis donnez le Wheat-Germ seul sous 10 °C.
À quelle température arrêter de nourrir ?
Sous 6 °C, arrêtez de nourrir les koïs et les poissons rouges, sauf indication contraire sur l'emballage. Les esturgeons, eux, continuent à manger avec un aliment coulant.
Granulé flottant ou coulant ?
Le flottant permet de voir ce qui est mangé et de retirer les restes. Le coulant est destiné aux poissons de fond, comme les esturgeons.
Aquishop is Aquiflor
Visit us in Nodebais
Behind Aquishop is Aquiflor, a water-garden centre in Nodebais, Belgium. Come and see the equipment running and ask our team for advice, in store or by phone.
AddressAquiflor
22 Rue de la Liberté
1320 Nodebais (Belgium)
Opening hours (low season)Tuesday to Friday: 10am – 6pm
Saturday: 10am – 1pm
- 5,000 m²of gardens and showroom
- 20demonstration ponds
- 20people at your service
- Official workshoprepairs for Oase, Secoh and other brands
- Free water testing on site
- Free in-store pickup of your order








































































